I love dessert and so if I'm making food for an event, I almost always make a gluten free dessert. This one is great for Thanksgiving and was a big hit at our party.
- 1 1/2 cups gluten free ground graham crackers
- 1/3 cup sugar
- 1 tbsp orange peel
- 4 tbsp melted butter
Mix all ingredients until well blended and press into a 8 or 9 inch pie pan. Bake at 375˚ F for 7 minutes. Let cool before adding filling.
- 2 packages 1/3 fat cream cheese
- 1 cup low fat sour cream
- 1 bag fresh Cranberries, washed and picked over for bad ones
- 1 clementine
- 3/4 cup sugar
- 1 tsp gluten free vanilla
- 4 tbsp gluten free flour
- 3 eggs
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