- Bunch of kale
- Lemon juice
- Tablespoon of pine nuts
- Tablespoon of dried cranberries
- Caesar dressing
Remove the leafy part of the kale from the thick stem, rinse and place in a glass bowl. Squeeze half a lemon on the kale and toss to coat. Microwave the kale fore 30 seconds. In a small bowl, microwave the pine nuts for one minute (or you can toast them in the oven or on the stove top). Sprinkle the kale with the pine nuts and cranberries. Drizzle Caesar dressing on top and toss to coat. Enjoy!