Wednesday, September 7, 2011

Stuffed Potato Casserole

The other night we wanted to make stuffed potatoes, but we only had little potatoes and so I decided to make a stuffed potato casserole. Here are the steps to this yummy dish.

1. Wash and slice the potatoes.
2. If you are short on time, sprinkle salt on the slices and microwave them for about 5 min to slightly soften them.

3. Layer the sliced potatoes in a baking dish. If you microwaved them, watch out! they're hot.

4. When the potatoes are in the microwave, steam some broccoli and cook up some bacon. When done, top the sliced potatoes with the toppings.

5. Sprinkle the top of your dish with a cheese of your choice. I used cheddar because that is what I had.

6. Bake in a 350 degree oven for 30-45 min or until the cheese is melted and the potatoes are soft.

7. Top with a little sour cream and green onion and enjoy!

Notes: To make this treat lower in fat, you can use turkey bacon, low fat cheese and light sour cream Family Friendly Food at Serenity Now Featured At Serenity Now


  1. I'm having a "duh!" moment over here because the idea is so simple, and I have never thought to do this. It's perfect, and it'll be so much easier for me to feed my little ones than a giant baked potato.

    Thank you!

  2. we loved stuffed baked potatoes but don't usually have enough time during the week to make them-this perfect! easy and looks delicious! love this idea-thanks for sharing!

  3. LOVE baked potatoes! Thanks so much for joining my Family Friendly Food Week party. :)

  4. mmmmm, these sound so good! I just might make this for dinner tonight since I have all the ingredients already.