Now, I was excited to try this new Bisquick, but I was wary about it. I have gotten really excited about other wheat free and gluten free products before, but upon trying them, have found them inedible (if it has garbanzo bean flour in it I don't like it) so I needed to test it out.
I decided to make garlic cheddar biscuits since I wasn't able to eat the ones at Red Lobster when we went to eat there the other night. My major concern with this new mix was that, since its main ingredient was rice flour, the biscuits would be gritty. The batter was very gritty and so I continued to be concerned, but I'm really happy to report that the final product was not one bit gritty. Now I need to find out how they did that.
I made these for me, Nate, his sister and her fiance. We all liked them so much that there were no biscuits left by the end of the night! I officially think that Gluten Free Bisquick is a Winner! The best part is that I can order it online so I don't have to hope that it is in our grocery store in Florida.
Ingredients: Makes about 10 biscuits
- 2 cups Bisquick
- 2 cup shredded Cheddar cheese
- 3/4 cup milk
- 2 eggs, beaten
- 1 clove garlic
- 2 tablespoons margarine, melted
- garlic salt