- 1/2 pear per person
- Blue Cheese
Preheat the oven to 350 degrees. Cut each pear in half and core it keeping as much meat as possible. Fill the divot with blue cheese and place in a glass dish. Repeat for the rest of the pear halves. Cook for 20-25 minutes until the cheese is nicely browned and the pear is soft. Drizzle honey on the top of each pear and serve hot. Enjoy!
Note: This is also excellent with goat cheese.