Monday, November 28, 2011

Pears with Blue Cheese and Honey

This is super easy but looks fancy and taste decadent. It is a new favorite of mine whenever a meal feels like it needs a little something more.


  • 1/2 pear per person
  • Blue Cheese
  • Honey
Preheat the oven to 350 degrees. Cut each pear in half and core it keeping as much meat as possible. Fill the divot with blue cheese and place in a glass dish. Repeat for the rest of the pear halves. Cook for 20-25 minutes until the cheese is nicely browned and the pear is soft. Drizzle honey on the top of each pear and serve hot. Enjoy!

Note: This is also excellent with goat cheese. 
Weekend Bloggy Reading

1 comment:

  1. Oh my goodness, this looks delish. Just pinned it to make for my book club next week. Thanks.