Ingredients:
- 1/2 pear per person
- Blue Cheese
- Honey
Preheat the oven to 350 degrees. Cut each pear in half and core it keeping as much meat as possible. Fill the divot with blue cheese and place in a glass dish. Repeat for the rest of the pear halves. Cook for 20-25 minutes until the cheese is nicely browned and the pear is soft. Drizzle honey on the top of each pear and serve hot. Enjoy!
Note: This is also excellent with goat cheese.
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Oh my goodness, this looks delish. Just pinned it to make for my book club next week. Thanks.
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