Ingredients:
- 1 package Low fat Kielbasa cut into 1/2 slices
- 1/2 lb shrimp
- 1 Green bell pepper diced
- 1 Yellow onion diced
- 1 14.5 oz can of diced tomatoes
- 3 cups chicken broth
- 2 tsp Cajun seasonings
- 3 tsp hot sauce
- 2 cups Rice
Cook your rice in the chicken broth. I put my rice and chicken broth in my rice cooker so I didn't have to worry about it. In a saute pan over medium high heat, start cooking the kielbasa. Cook for about 1 minute and add the onions and green peppers. Cook for 5 minutes and add the Cajun seasoning, hot sauce, tomatoes and shrimp. Keep stirring until the onions and green pepper are tender. Add the rice and mix together. Serve warm. Enjoy!
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